Journal of In Silico & In Vitro Pharmacology

Efficiency of Aloe Vera Juice on Diabetes Mellitus: An Interventional Study

Diabetes is a chronic metabolic condition marked by high blood glucose levels that cause catastrophic damage to the heart, blood vessels, eyes, kidneys, and nerves over time. Aloe Vera juice is utilised as a non-pharmaceutical method of lowering blood glucose levels. The purpose of this study is to see how successful Aloe Vera juice is at lowering blood glucose levels in diabetics. Thirty patients with diabetes mellitus participated in a quantitative quasi-experimental study. This clearly indicates that there was a significant improvement in the post-test level of blood glucose level among Diabetes Mellitus patients in the experimental group, implying that Aloe Vera was found to be effective in lowering blood glucose levels among Diabetes Mellitus patients in the experimental group compared to the control group.

Author(s):

Alessia D’souza

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